Description
Made on a little farm in Vermont as a by-product of making Maple Syrup this unique sugar is perfect in morning pastries, savory marinades, or sprinkled on cakes and pastries! Try it on barbecue chicken, beef, and pork for a sweet taste!
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Made on a little farm in Vermont as a by-product of making Maple Syrup this unique sugar is perfect in morning pastries, savory marinades, or sprinkled on cakes and pastries! Try it on barbecue chicken, beef, and pork for a sweet taste!
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