Blackstrap molasses is the dark, viscous molasses that remains after maximum extraction of sugar from raw sugar cane. It has the consistency of a thick syrup, as the third boiling of sugar syrup yields blackstrap molasses. This concentrated byproduct is left over after the sugar’s sucrose has been crystallized. It has a robust flavor described as bittersweet.
sweet, buttery, maple & molasses type of top notes
cinnamon & clove type of spicy & slightly fatty coco nutty middle notes
sweet vanilla type bottom notes